Real vanilla beans from Indonesia (organic) … from a friend who grows them there. Petit Grain from Paraguay … a kind of bitter orange aroma. Only the shell is used. Cinnamon sticks, cloves, anise and a little pepper. Sensual sweetness, caramel, chocolate and toffee are added from the wood. The spices are added to the rum like with gin distilled. No excerpt. The 100% natural spices, the organic molasses and the absence of artificial flavors, colorings or caramelized sugar make the handcrafted rum a true taste experience compared to industrially produced rum.
UNIQUE TASTE: Sweet spice aroma with vanilla, petit grain – bitter orange, cinnamon, cloves, anise, marzipan, caramel, chocolate, toffee. A uniquely complex spice aroma for every connoisseur. 100%
NATURAL: The Grand Aroma Spiced Rum was carefully and naturally handcrafted from organic certified molasses, free of additives such as caramelized sugar or coloring.
MATURED IN FRENCH OAK: Unlike many well-known rum brands, our rum is, traditionally as it was hundreds of years ago, produced by batch distillation and matured on oak. The aroma released as a result gives the rum its absolutely fine molasses nuances.
CRYSTAL BOTTLE REFINED BY HAND: Every single bottle is individually labeled by us in Paraguay with a batch and bottle number. This means that all of our bottles are traceable. Each batch is slightly different from the previous one, which makes it all the more special.
HAMBURG MEETS PARAGUAY: Through the experience and skills of the Hamburg rum expert Timm Hogerzeil, untouched raw materials and the unique subtropical climate have been distilled into an absolute rum insider tip.
Extra flint bottle with natural cork and wooden stopper
Batch and bottle number hand written on neckband
Alcohol: 40% Vol
100% no additives
Product of Paraguay
In cases of 6 bottles
120 cases per pallet
720 bottles per pallet